Chickpea Nuggets and Burgers

I am a huge fan of chickpeas. They're my favourite food and I eat them very often, mostly in curries and hummus. I cannot recommend and praise them highly enough. Their nutty taste, buttery texture and high nutrient content make them perfect for this recipe. With two main ingredients, these nuggets couldn't be faster and easier to make (scroll down for more information on chickpeas). I opted here for deep-frying, but you can simply pop them in the oven for a few minutes to have a low-fat version. Either way they are very delicious, crunchy, filling and the spice blend leaves a pleasant, warming aftertaste.

Peanut Butter Chocolate Cake

Happy 50th post!:) I'm so excited to see my little blog grow:) To celebrate I have chosen an extraordinary cake recipe to share with you today. This decadent peanut butter chocolate cake has been a favourite of mine for over three years. I have slightly modified Nava Atlas's Chocolate Chip Peanut Butter Cake because I'm not a fan of chocolate chips and wanted a layered cake with lots of frosting. For those of you who don't already know, Nava is a famous author of vegan and vegetarian cooking books, an artist and the host of VegKitchen, a wonderful website that features an impressive collection of vegan recipes.